Halawa

Halawa is one of the most famous sugars, originally made up of sesame, sugar and flour mixed together to produce halva. It is known that many nuts or dried fruits are added to give them a delicious taste. Food that can be stored at room temperature without having to be placed in the refrigerator and not damaged, but can not tolerate the high temperatures, as it can become liquid after several days with high temperatures so it must be placed in the refrigerator during hot days . The name of the country varies from country to country, where it is called in the Levant and Egypt in the name of halawa.

Benefits of sweetness with flour

The most important benefits of halawa are the large and varied benefits that are present in the body. The body is given a range of benefits during its treatment. Among these benefits: Halva increases the body's protection against chronic diseases such as cancer, heart and premature aging, Arteriosclerosis. Halva helps protect the human body from skin and colon cancer. The sweetness of the skin generally protects the skin, and helps to stimulate the function of the digestive tract. Sesame oil helps maintain human health in general. It contains 20% high quality proteins, 50% non-harmful fats, calcium, iron, B1 and B2 vitamins, and vitamin D. Halawa is one of the most important sources of energy in the body, and it increases muscle strength. Halawa helps to stimulate the cells and tissues, and increase the effectiveness of its functions and activities. It is an important nutrient to nourish the blood vessel network in the body in general. Help strengthen the immune response of the body. It is an important meal for women after childbirth, as Halawa helps in the production of milk. Helps sweetness to digestion, and get rid of constipation. The sweetness of the worms in the intestine. The benefits of halva but on the pomegranate of these many benefits, but excessive intake of halva causes some problems that negatively affect public health, and these problems are each of the following: The frequent intake of Halawa Tahini to the increase in weight, because of the high proportion of Sugar is therefore not recommended for diabetics. Containing the additives that are responsible for the white color in the sweetness, it was later discovered that this substance may cause cancer.